THE CLASSIC 1/2 LB CHEESEBURGER

FATS

16

CARBS

PROTEINS:

27

53

Serves:

8

Type:

Lunch & Dinner

Key Ingredients

Lean Ground Beef

Ingredients

2 Brioche Buns
16oz 96/4 Lean Ground Beef
2 Slices 2% Colby Jack Cheese
Fresh Sliced Tomato
Hamburger Pickle Slices
Green Leaf Lettuce
Sea Salt & Garlic Powder

Preparation

1. Take your 16oz 96/4 lean ground beef and split into 2 8oz patties. Now season with sea salt and garlic powder.
2. Spray your air fryer tray with non stick cooking spray and add your burgers to the air fryer for 12 minutes at 350 degrees F. After every 4 minutes, flip the burger and press down with a spatula to get out any air or excess juices.
3. Once done, put together your burger and enjoy!