THE VEGAN
PIZZA

FATS

12

CARBS

PROTEINS:

64

20

Serves:

1

Type:

Lunch & Dinner

Key Ingredients

Pizza

Ingredients

PIZZA CRUST
45g All Purpose Flour
8g Coconut Flour
3g Garlic Powder
3g Baking Powder
15g Egg Replacement Powder
90g Dairy-Free Yogurt (I used Silk Soy)

TOPPINGS
60g Pizza Sauce of your choice
28g Vegan Mozzarella Cheese of your choice

Preparation

1. Preheat the oven to 450 degrees F. Add all dry ingredients to a bowl and mix. In a separate bowl, add your egg replacement powder then add 50ml of water and mix. Let that sit for 90 seconds to thicken up, then mix in your yogurt. Add the dry ingredients with the wet and stir it all together.
2. Cover a pizza pan with parchment paper, then spread the dough into your desired pizza shape. I highly recommended spreading the dough out like an actual pizza with the edges having more dough than the middle. This will ensure that it bakes right and has a thick crust. Bake your pizza for 6-8 minutes, take the pan out, remove the parchment paper, and place it back into the oven for 3-5 minutes. By taking the parchment paper off, the bottom of the crust airs out and will cook more evenly.
3. When the crust is done, add your toppings, then place it back in the oven for 3-5 minutes. When it’s done, take your pizza out and enjoy this heavenly vegan pizza!