Key Ingredients
Donuts
Ingredients
75g Level-1 or Protein of Choice
75g All Purpose Flour
36g Birthday Cake Batter Protein Cookie Butter Powder
30g Coconut Flour
15g Zero Cal Sweetener of your choice
15g Baking Powder
412g Plain Nonfat Greek Yogurt
412g Egg Whites
150g Unsweetened Apple Sauce
Preparation
1. Mix all of your dry ingredients together in a bowl to avoid clumping, then mix in your wet ingredients.
2. Spray 9 mini donut silicon molds with nonstick cooking spray, then add your batter leaving a little bit of room on top. You’ll have to make these in batches of 3.
3. Air fry the donuts at 250 degrees F for 15 minutes. When they’re done, take them out of their molds and add them back to the air fryer with the bottoms facing up. Air fry them for another 5 minutes.
4. Top with a frosting of your choice (I love the protein cheesecake frosting) and any additional toppings and enjoy!