VANILLA PROTEIN FROSTY

FATS

4

CARBS

PROTEINS:

15

28

Serves:

1

Type:

Dessert

Key Ingredients

Frosty

Ingredients

31g Level-1 or Protein of Choice
15g Birthday Cake Protein Cookie Butter
3g Zero Cal Sweetener of your choice
8g Sugar Free/Fat Free White Chocolate Pudding Mix
2g Xanthan Gum
200ml Unsweetened Vanilla
Almond Milk
300g Ice

Preparation

1. Add the ice and then all your dry ingredients to a food processor. Add almond milk.
2. Add your cover on top and it’s recommended to put a kitchen rag on the processor and hold it down when you press start as all of the power that’s generated might cause the ingredients to seep out the sides.
3. Process on high for 10-12 minutes until all the ice is gone. Over processing will lead to a whipped type consistency. Just enough will lead to a thick consistency.
4. Once done, add desired toppings and enjoy!