VANILLA PROTEIN ICING

FATS

0

CARBS

PROTEINS:

3.5

4

Serves:

8

Type:

Frosting & Icing

Key Ingredients

Vanilla Protein

Ingredients

30g Level-1 or Protein of Choice
15g Powdered Sugar
8g Sugar Free/Fat Free White Chocolate Pudding Mix
3g Zero Cal Sweetener of your choice
100g Plain Nonfat Greek Yogurt
100g Cold Water

Preparation

1. Mix the dry ingredients together in a bowl to avoid clumping, then mix in your water. Add in your Greek Yogurt and mix until you get a smooth, icing-like consistency.
2. Add the icing to your mason jars, place them in the fridge to cool for 2-3 hours, then enjoy!