WAFFLE PIZZA

FATS

6

CARBS

PROTEINS:

49

30

Serves:

4

Type:

Lunch & Dinner

Key Ingredients

Pizza

Ingredients

PIZZA CRUST
180g All Purpose Flour
32g Coconut Flour
16g Baking Powder
12g Garlic Powder
400g Plain Nonfat Greek Yogurt
200g Egg Whites

TOPPINGS
240g Pizza Sauce
112g Light Shredded Mozzarella
20 Turkey Pepperoni
Garlic Powder

Preparation

1. Preheat your Belgian Waffle Maker. Mix all of your dry ingredients in one bowl and the wet ingredients in another. Mix each bowl separately, then combine the dry ingredients with the wet.
2. Spray your waffle maker with nonstick butter spray. Add the 1/4 of the dough to the waffle maker until it covers all edges. Close the waffle maker and cook it for 4-6 minutes until golden. While it cooks, preheat your oven to 450 degrees F.
3. When the waffle is done, remove from the waffle maker and add to a cooling rack, then repeat until you have 4 waffles.
4. Once the waffles are done, add them to the oven for 2-3 minutes. Take them out once golden and add the toppings. Put the waffles back in the oven for 2-4 minutes until the cheese is golden.